Gooseberry Bird Eye Chilli – Nellikka Kanthari

Description

Nellikka Kanthari (a combination of Indian gooseberry and bird’s eye chili) is used as a traditional Ayurvedic tonic to boost immunity and digestion. It helps improve appetite, detoxify the body, and promote overall vitality. Rich in vitamin C and antioxidants, it supports respiratory health, enhances metabolism, and keeps the body energized and resistant to infections.