Pana sharkkara (in pala tray)

Description

Pana sharkkara (jaggery made from palm sap) is used as a natural sweetener and health supplement in traditional medicine and cooking. It is rich in iron, calcium, and essential minerals that help boost energy, improve digestion, and purify the blood. Pana sharkkara also helps relieve cough, cold, and throat irritation, making it a common ingredient in Ayurvedic medicines and herbal drinks. It’s a healthier alternative to refined sugar and supports overall wellness.