Edible Camphor – Pacha Karpooram

Description

Pachakarpooram (edible camphor) is used in small amounts in traditional Indian sweets and temple prasadam for its unique aroma and flavor. Medicinally, it is believed to aid digestion, relieve cough and cold, and improve appetite. It also has antiseptic and cooling properties, and when used externally in balms or oils, it helps ease chest congestion and body pain.