Black pepper powder (kurumulaku)

Description

Black pepper, derived from the dried fruit of the Piper nigrum plant, is a widely used spice known for its culinary and medicinal applications. It enhances flavor in various dishes and contains piperine, an active compound that may improve digestion, support metabolism, and enhance the absorption of nutrients like curcumin from turmeric . Additionally, black pepper exhibits antioxidant and anti-inflammatory properties, which may aid in reducing inflammation and supporting overall health . In traditional medicine, it has been used to alleviate symptoms of digestive issues, respiratory conditions, and to promote general wellness .